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Blood group by
agglutination |
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Agglutinin is the process through which cells
adhere to each other. The bacterial and viruses have the capacity of
agglutinating the blood cells. It is also particular that many
agglutinins, especially the food lectins are specifically the blood
type. There are particular foods that clump the cells of blood type,
but fail to react with another type of cells. Agglutination refers to
the clumping of particles. Agglutination is universally used for the
identifying method of specific bacterial antigens. This assists in the
identity of bacteria. This happens usually owing to the antibody or
also other molecules binding the multiple particles as well as joining
them. It also brings together the small particles that are left
suspended in the solution such that the bigger masses are normally
later on precipitated.
Agglutination can be referred to a type of allergic reaction owing to
the occurrence of cells such that they are found compacted together and
assist in preventing foreign materials from entering them. This is
normally the effect of an antigen found in the neighborhood of the
cells. Agglutination refers to the cluster of cells present in the
existence of antibody, namely bacteria or red blood cells. As the
clumping reaction takes place quickly as well as is easy to produce, it
is found that agglutination is one of the recommended techniques |
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